How to make it

  • Slice the leek as finely as possible.
  • Saute leek, garlic and carrots in olive oil until leeks are just translucent.
  • Add mushrooms, water and seasonings.
  • Reduce heat, cover and simmer until all vegetables are tender.
  • Adjust salt and pepper to taste and serve.
  • OPTIONAL: Thicken by adding buttermilk and bread crumbs and stirring until heated through (will thicken quickly).
  • OPTIONAL: Serve either clear or thickened, with bowls of sour cream and/or bacon as toppings.

Reviews & Comments 1

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  • kazeryuujin 12 years ago
    you never pulled this one on me, guess i'll have to try it myself
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