Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mushroom-Leek Soup Recipe

Ingredients

How to make it

  • Slice the leek as finely as possible.
  • Saute leek, garlic and carrots in olive oil until leeks are just translucent.
  • Add mushrooms, water and seasonings.
  • Reduce heat, cover and simmer until all vegetables are tender.
  • Adjust salt and pepper to taste and serve.
  • OPTIONAL: Thicken by adding buttermilk and bread crumbs and stirring until heated through (will thicken quickly).
  • OPTIONAL: Serve either clear or thickened, with bowls of sour cream and/or bacon as toppings.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kazeryuujin 15 years ago
    you never pulled this one on me, guess i'll have to try it myself
    Was this review helpful? Yes Flag

The Cook

marielaf Kenosha, WI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes