How to make it

  • Pre heat the oven to 180ÂșC
  • Put the croissants into an oven proof dish
  • Mix together the milk, vanilla, eggs and sugar
  • Gently heat until just starting to thicken
  • Pour over the croissants
  • Top with the chocolate, pecans and bananas
  • Bake for 20-30 minutes or until golden brown

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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Genna,for posting an unusual bread pudding great for the wintery cold days now...brr.. you grate thechocolate on top ?
    have a blessed day..........:}
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