Sunday Dinner Brisket
From scotty5x5 15 years ago
- 480 minutes to make
- Serves 8
An excellent and very different brisket. Not BBQ but a savory main dish that makes it's own gravy. Everyone likes it.
Ingredients
- One brisket 5-8 lbs. shopping list
- 1 large clove garlic quartered shopping list
- 1 can cream of mushroom soup shopping list
- 1tsp basil shopping list
- 1 tsp thyme shopping list
- 1 TBLS parsley shopping list
- 1 small can chopped black olives shopping list
How to make it
- Trim most of the fat off (really) Lay fat side up in foil lined pan
- poke your knife into the brisket in 4 places and push in garlic wedge
- spread soup on top of brisket
- Sprinkle herbs evenly over soup
- Spread black olives evenly over all
- Wrap tightly with foil \bake @250 one hour per pound or somewhat less if you want it firmer.
- Don’t leave anything out just because it sounds weird, the flavours work well together when cooked..
- There will be a lot of gravy, thicken and season if needed.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- pleclare Framingham, MA
- modmom50 Lawrence, KS
- scotty5x5 North Richland Hills, TX
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The Rating
Reviewed by 2 people-
wow wondeful thanks
momo_55grandma
in Mountianview loved it
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This looks yummy. Thank you
pleclare
in Framingham loved it
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