Recipe

Mini Cinnamon Rolls Recipe


Mini Cinnamon Rolls Recipe
These are great & not to hard to make. My kids love them!!!

Lara38

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Ingredients
  • 2 8oz. cans crescent rolls
  • 6 tablespoons butter
  • 1/3 cup packed brown sugar
  • 1/4 cup pecans
  • 1 tsp. ground cinnamon
  • 1 tablespoon sugar
  • 2/3 cup powdered sugar
  • 1 tablespoon cream
  • 1/4 tsp. vanilla
  • 1/8 tsp salt

Directions
  1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles, press diagonal perforations to seal.
  2. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up like jellyroll, starting at long end. Place in freezer for 10 minutes to make slicing easier. Cut each log into 6 1inch thick slices.Place rolls into greased cake pans.
  3. Bake at 375 for 15- 18 minutes. Cool 5 -10.
  4. Icing:
  5. Stir together powdered sugar and remaining ingredients. Drizzle over rolls.

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Comments


Hadnt thought of this sounds good thanks


I guess these is so easy I will have to make them and take a few pics. Love cinnamon rolls! Thanks for the post. JJ


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