How to make it

  • Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles, press diagonal perforations to seal.
  • Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up like jellyroll, starting at long end. Place in freezer for 10 minutes to make slicing easier. Cut each log into 6 1inch thick slices.Place rolls into greased cake pans.
  • Bake at 375 for 15- 18 minutes. Cool 5 -10.
  • Icing:
  • Stir together powdered sugar and remaining ingredients. Drizzle over rolls.

Reviews & Comments 2

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  • thegoldminer 7 years ago
    I guess these is so easy I will have to make them and take a few pics. Love cinnamon rolls! Thanks for the post. JJ
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    " It was excellent "
    momo_55grandma ate it and said...
    hadnt thought of this sounds good thanks
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