Ginger Carrot Pork Lettuce Wraps
From tinkerbell4bumblebee 15 years ago
- 10 minutes to make
- Serves 6
These are too good for words.
Ingredients
- About a pound of ground pork (not ground sausage). shopping list
- 2 inch chunk of ginger shopping list
- garlic cloves, to your preference. shopping list
- salt and pepper shopping list
- 3 carrots, peeled. shopping list
- 2 tbs light soy sauce shopping list
- Large green leaf lettuce leaves. shopping list
How to make it
- Mince garlic and ginger.
- Place pork in fry pan with ginger and garlic and cook until browned, adding salt and pepper to taste.
- Drain fat from pan. I usually then heavilly line a collander with paper towel and dump the meat in there to really drain, and press with more paper towel on top to get rid of as much grease as possible.
- Finely grate carrots.
- Combine pork, carrots and soy sauce in bowl. Season to taste with salt and pepper.
- Take a lettuce leaf and put about 2-3 tablespoons of meat mixture in the middle. Wrap and enjoy!
People Who Like This Dish 3
- chefzilla Hope, AR
- waterlily Joplin, MO
- tinkerbell4bumblebee Duncan, CA
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The Rating
Reviewed by 1 people-
Oh this sounds wonderful! I'll be trying it next week!
waterlily
in Joplin loved it
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" It was excellent "