Honey-carob Brownies
From debbiecook31 15 years ago
- 40 minutes to make
- Serves 15
This dish is delicious. Holy Food Imports gave it to me after I bought some of their products. The best part is that it uses carob, the amazingly sweet and natural chocolate substitute.
Ingredients
- 1/2 cup butter, melted shopping list
- 1 1/4 cup honey & carob spread (you can find this at www.holyfoodimports.com) shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup whole wheat flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup walnuts, chopped shopping list
How to make it
- Preheat oven to 350*F
- Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
- Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
- Bake for 40 minutes. Cool on a wire rack before cutting into squares.
People Who Like This Dish 4
- jo_jo_ba Oshawa, CA
- peetabear Mid-hudson Valley, NY
- mortiferia Gaston, OR
- debbiecook31 Basehor, KS
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