Raspberry Chipotle Pork Loin
From diani 15 years ago
- 45 minutes to make
- Serves 6
This recipe uses garlic, herbs, and store-bought raspberry chipotle sauce to create an amazing main dish. I've had people come over the next day specifically to raid my refrigerator for leftovers (which make great sandwiches, by the way). Read more I've also used raspberry habenero jelly in place of the sauce. See less
Ingredients
- 1 pork loin, about 2 lbs. shopping list
- salt and pepper to taste shopping list
- 1 tsp fresh rosemary shopping list
- 1 tsp fresh thyme shopping list
- 1 tsp fresh sage shopping list
- 4 cloves fresh garlic shopping list
- olive oil shopping list
- 1 bottle raspberry chipotle sauce shopping list
How to make it
- Preheat oven to 350F.
- Sprinkle the pork loin with salt and pepper to taste, then sear in a well-oiled skillet, about one minute on each side. Set aside in roasting pan.
- Use a food processor to chop the herbs and garlic, drizzling with enough olive oil to form a chunky paste. Rub on all sides of the pork loin.
- Place in oven and roast until a meat thermometer reads 145F in the thickest part of the loin. Can be loosely tented with aluminum foil if it starts to overcook on top.
- Remove, pour a generous helping of raspberry chipotle sauce on the top, then put back in the oven for 5-10 minutes to allow the sauce to glaze.
- Remove from oven and let sit for 15 minutes before serving. Leftover sauce can be served alongside for dipping.
jencathen
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" It was excellent "