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minestrone soup Recipe

Ingredients

How to make it

  • Cook the pasta, drain, and set aside.
  • Saute the onions, carrots, and potato in 1/2 cup of red wine and the margarine until translucent.
  • Add the garlic, stewed tomatoes, basil, oregano, marjoram, pepper, and zucchini and let simmer for 5-10 minutes until the vegetables begin to soften.
  • Add the spinach/cabbage (optional), beans, mushrooms, peas/corn, and any additional spices and let simmer for another 5-10 minutes. Adjust the water level to your preference (more water makes it soupier).
  • When the vegetables are all soft and cooked through, remove from heat and add pasta. Serve with bread.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    THIS TASTES SO GOOD WITH SLICES OF EXTRA SOUR FRENCH BREAD YUM .THANKS
    Was this review helpful? Yes Flag

The Cook

rcragun Tampa, FL

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