Recipe

Peanut Pad Thai Recipe

	Rcragun / All my dishes 1 year, 5 months ago This is another twist on pad thai, but with a tangy peanut sauce. Prep:10m Cook:30m Servings:6	Rcragun
	thai peanut vegetarian

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Ingredients

8 ounces udon noodles (or rice noodles)

1/3 cup peanut oil

16 ounces tofu, cut into small cubes

3 tablespoons ground ginger

4 tablespoons chopped garlic

1 onion (or the equivalent in scallions)

2 eggs, scrambled (optional)

1/4 cup soy sauce

3/4 cup peanut butter

1 cup peanuts, diced

2 cup bean sprouts

1/2 cup lime juice

1 tablespoon chili powder

1/2 cup lemon juice

1 lemon, quartered (for garnish)

Directions

Bring 2 quarts of water to boil in a small saucepan. Add the noodles and let cook for 6 to 10 minutes, until al dente (don't cook them all the way through).

Heat all of the oil In a large frying pan (or wok) on medium high to high. Add the tofu and ginger and cook until the tofu has browned - about 5 to 8 minutes on high. Add the onions (and eggs) and reduce the heat just slightly to medium high.

Once the onions are translucent and the eggs have cooked, add the soy sauce, peanut butter, diced peanuts, and bean sprouts. Stir until completely mixed and let saute for a couple of minutes.

Reduce heat to medium and add the remaining ingredients. Stir until completely mixed, then remove from heat. Serve with lemon for additional flavor.

Note: This recipe reheats well, but you should always keep some lemon juice on hand to freshen it up.

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Comments

krumkake 1 year, 5 months ago said:
I tend to always go for the peanut sauces, so this definitely appeals to me - I like the citrus addition of both lemon and lime juices. I hope to make this one soon.

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