How to make it

  • Bring 2 quarts of water to boil in a small saucepan. Add the noodles and let cook for 6 to 10 minutes, until al dente (don't cook them all the way through).
  • Heat all of the oil In a large frying pan (or wok) on medium high to high. Add the tofu and ginger and cook until the tofu has browned - about 5 to 8 minutes on high. Add the onions (and eggs) and reduce the heat just slightly to medium high.
  • Once the onions are translucent and the eggs have cooked, add the soy sauce, peanut butter, diced peanuts, and bean sprouts. Stir until completely mixed and let saute for a couple of minutes.
  • Reduce heat to medium and add the remaining ingredients. Stir until completely mixed, then remove from heat. Serve with lemon for additional flavor.
  • Note: This recipe reheats well, but you should always keep some lemon juice on hand to freshen it up.

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  • krumkake 14 years ago
    I tend to always go for the peanut sauces, so this definitely appeals to me - I like the citrus addition of both lemon and lime juices. I hope to make this one soon.
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