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Light and Lovely Zucchini Pancakes Recipe

Ingredients

How to make it

  • Wash and shred zucchini ( don't peel ).
  • In a large bowl, beat eggs, add zucchini and mix well with a fork.
  • Add flour, sugar, salt, oil and stir well.
  • Add the baking powder and mix well with a spoon.
  • Batter should be like heavy whipping cream.
  • Preheat grill /griddle to 425 to 450F.
  • Spoon about 2 Tbs. batter onto hot grill/griddle.
  • Pancakes should be quite thin.
  • Cook until bubbles stop and turn over and cook about 2 minutes longer.
  • Serve with melted butter, jams or syrup.
  • Also you may add dollops of sour cream or yoghurt.
  • Yield: about 16 pancakes.
  • Tip: Batter may be refrigerated for 2 days only or frozen in containers.
  • If freezing, don't add the oil.
  • When ready to use, thaw and then add the oil.

Reviews & Comments 1

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    " It was excellent "
    debwin ate it and said...
    I should serve these with light yogurt...but what the heck I will probably go for the full fat sour cream, sounds delicious.
    Was this review helpful? Yes Flag

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