French Toast with Honey Cream Fraiche
From midgelet 15 years agoIngredients
- 2 eggs shopping list
- 1/4 cup cream or milk shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp cinnamon shopping list
- 2 to 3 Tbs butter shopping list
- 1/2 of a french baguette sliced 1/4 inch thick shopping list
- 1/4 cup lavender honey ( drizzle topping) shopping list
- 1/2 cup sliced almonds ( topping ) shopping list
- honey cream Fraiche: ( creamy topping ) recipe follows below shopping list
- 1 cup cream fraiche shopping list
- 1/4 cup heavy cream whipped shopping list
- 1/4 cup lavender honey shopping list
How to make it
- Whisk together eggs, vanilla, cinnamon, cream and salt.
- In skillet on mediun heat, melt half of the butter.
- Dip bread in egg mixture and shake off excess ( do not soak )
- Fry in batches until golden brown, both sides.
- Remove and keep warm in a 200F oven.
- Top each slice with a dollop of of honey cream fraiche, drizzle of honey and some almonds
- Note: lavender honey made from lavender blossoms does not taste like lavender and one can use any type of honey if desired
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- momo_55grandma Mountianview, AR
- herby Albany, NY
- grk Houston, TX
- morninlite Kalamazoo, MI
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
wow tasty thanks
momo_55grandma in Mountianview loved it -
looks wonderful
herby in Albany loved it
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