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French Toast With Honey Cream Fraiche Recipe


French Toast With Honey Cream Fraiche Recipe Midgelet / All my dishes
1 year, 5 months ago
Food network winning recipe for a delightful French Toast. I used stale egg bread and it came out great too
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • 2 eggs
  • 1/4 cup cream or milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 to 3 Tbs butter
  • 1/2 of a french baguette sliced 1/4 inch thick
  • 1/4 cup lavender honey ( drizzle topping)
  • 1/2 cup sliced almonds ( topping )
  • Honey cream Fraiche: ( creamy topping ) recipe follows below
  • 1 cup cream fraiche
  • 1/4 cup heavy cream whipped
  • 1/4 cup lavender honey

Directions
  1. Whisk together eggs, vanilla, cinnamon, cream and salt.
  2. In skillet on mediun heat, melt half of the butter.
  3. Dip bread in egg mixture and shake off excess ( do not soak )
  4. Fry in batches until golden brown, both sides.
  5. Remove and keep warm in a 200F oven.
  6. Top each slice with a dollop of of honey cream fraiche, drizzle of honey and some almonds
  7. Note: lavender honey made from lavender blossoms does not taste like lavender and one can use any type of honey if desired

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Comments

herby 1 year, 5 months ago said:
Looks wonderful

momo_55grandma 1 year, 5 months ago said:
Wow tasty thanks


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