Recipe

Fudgy Brownies Recipe


Fudgy Brownies Recipe
The ultimate in fudgy brownies

Kristen

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Ingredients
  • 3/4 cup cocoa
  • ½ tsp. baking soda
  • 2/3 cup butter, melted and divided
  • ½ cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • 1 cup chocolate chips

Directions
  1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan
  2. Stir together cocoa and baking soda in a large bowl; stir in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla, and selt; blend completely. Stir in chocolate chips. Pour into prepared pan.
  3. Bake at 350F for 35-40 minutes, or until brownies begin to pull away from the sides of the pan. Cool completely in pan on wire racks. Frost if desired. Cut into squares.

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