Fudgy Brownies
From kristen 17 years ago
- 35 minutes to make
- Serves 16
The ultimate in fudgy brownies
Ingredients
- 3/4 cup cocoa shopping list
- ½ tsp. baking soda shopping list
- 2/3 cup butter, melted and divided shopping list
- ½ cup boiling water shopping list
- 2 cups sugar shopping list
- 2 eggs shopping list
- 1-1/3 cups all-purpose flour shopping list
- 1 tsp. vanilla shopping list
- ¼ tsp. salt shopping list
- 1 cup chocolate chips shopping list
How to make it
- Preheat oven to 350F. Grease a 13x9x2-inch baking pan
- Stir together cocoa and baking soda in a large bowl; stir in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla, and selt; blend completely. Stir in chocolate chips. Pour into prepared pan.
- Bake at 350F for 35-40 minutes, or until brownies begin to pull away from the sides of the pan. Cool completely in pan on wire racks. Frost if desired. Cut into squares.
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