Recipe

Kitchen Sink Jambalaya Recipe


Kitchen Sink Jambalaya Recipe Estellasrevenge / All my dishes
5 months, 1 week ago
I was low on time and patience one night, but I had rice, shrimp, and turkey sausage available, so I decided to whip up a quick "kitchen sink" jambalaya.
Prep:10m Cook:15m Servings:4

Estellasrev

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Ingredients
  • 10 Medium shrimp
  • 2 Turkey sausages
  • 1 c. Frozen vegetable mix (broccoli, cauliflower, carrots)
  • 1 c Quick cooking brown rice
  • 1/2 Red onion
  • 1 c Chicken stock
  • Tsp celery salt
  • Tsp Old Bay
  • 1/8 Tsp cayenne pepper (start small and work up to desired hotness)
  • 1/2 a beer
  • Drizzle of olive oil
  • Dab of butter

Directions
  1. Put the rice on to cook in chicken stock and set aside.
  2. Over medium heat, in a large skillet, add dab of butter and a drizzle of olive oil.
  3. Add frozen veggies and red onion to the pan and cook until they begin to caramelize lightly.
  4. Add pre-cooked turkey sausages.
  5. Add cayenne, celery salt, and Old Bay to taste.
  6. Cook until flavors begin to blend and sausages brown.
  7. Add 1/2 a beer to deglaze pan.
  8. Add uncooked shrimp and cooked rice.
  9. Cook until shrimp turn pink.
  10. Serve with crusty bread and a fire extinguisher depending on the amount of cayenne you used.

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Comments

jett2whit 5 months, 1 week ago said:
Sounds good!

hsfargis 5 months, 1 week ago said:
Dude! This looks fantastic. We love jambalaya, so I'll definitely give this a go!


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