How to make it

  • Put the rice on to cook in chicken stock and set aside.
  • Over medium heat, in a large skillet, add dab of butter and a drizzle of olive oil.
  • Add frozen veggies and red onion to the pan and cook until they begin to caramelize lightly.
  • Add pre-cooked turkey sausages.
  • Add cayenne, celery salt, and Old Bay to taste.
  • Cook until flavors begin to blend and sausages brown.
  • Add 1/2 a beer to deglaze pan.
  • Add uncooked shrimp and cooked rice.
  • Cook until shrimp turn pink.
  • Serve with crusty bread and a fire extinguisher depending on the amount of cayenne you used.

Reviews & Comments 2

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  • hsfargis 9 years ago
    Dude! This looks fantastic. We love jambalaya, so I'll definitely give this a go!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    sounds good!
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