How to make it

  • Heat oven to 350 degrees.
  • Lightly spray 13x9-in. glass baking dish with nonstick cooking spray.
  • Crumble sausage into large saucepan; cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently.
  • Remove sausage from saucepan; drain.
  • Set aside.
  • In same large saucepan, melt 6 Tbsp. margarine.
  • Add flour; stir with a wire whisk until smooth.
  • Cook over low heat for 1 minute, stirring constantly.
  • Gradually stir in milk.
  • Cook until bubbly and thickened, stirring constantly.
  • Add cooked sausage, mushrooms, bacon and pepper; mix well.
  • Set aside.
  • In large bowl, combine eggs, evaporated milk and salt; beat with a wire whisk until well blended.
  • Melt 2 remaining Tbsp. margarine in large skillet over medium heat.
  • Add egg mixture; cook until firm but still moist, stirring occasionally.
  • Pour 1/3 of sauce into sprayed baking dish.
  • Top with half of egg mixture.
  • Repeat layers.
  • Top with remaining sauce.
  • Seperate dough into 10 biscuits.
  • Cut each into quarters.
  • Place biscuit pieces, points up, over sauce.
  • Bake at 350 degrees for 20-25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

People Who Like This Dish 4
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    " It was excellent "
    tazoncaffeine ate it and said...
    I feel like chopping wood first :-) This looks very good.
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