Recipe

Creamy Sausage Casserole With Biscuits Recipe

	Bobbijo / All my dishes 1 year, 5 months ago This simple casserole is great for a buffet brunch. It combines all the traditional flavors of breakfast with biscuits. This is great served with a fruit salad and orange juice. Prep:40m Cook:20m Servings:12	Bobbijo
	brunch

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Ingredients

1 (12-oz.) pkg. pork sausage links*

8 Tbsp. margarine

1/2 cup all-purpose flour

4 cups milk

1 small can mushrooms, drained

1 (2-oz.) jar real bacon pieces*

1/4 tsp. pepper

12 eggs

1/3 cup evaporated milk

1/2 tsp. salt

1 (12-oz.) can Hungry Jack Golden Layer Refrigerated Flaky Biscuits

* Alot of times I'll use a pound of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. At times to, I use the meat drippings instead of the margarine. This gives the gravy a great flavor. Just remember that if you do use drippings from meat, you still need to measure it out to 8 Tbsp.

Directions

Heat oven to 350 degrees.

Lightly spray 13x9-in. glass baking dish with nonstick cooking spray.

Crumble sausage into large saucepan; cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently.

Remove sausage from saucepan; drain.

Set aside.

In same large saucepan, melt 6 Tbsp. margarine.

Add flour; stir with a wire whisk until smooth.

Cook over low heat for 1 minute, stirring constantly.

Gradually stir in milk.

Cook until bubbly and thickened, stirring constantly.

Add cooked sausage, mushrooms, bacon and pepper; mix well.