Creamy Sausage Casserole with Biscuits
From bobbijo 15 years agoIngredients
- 1 (12-oz.) pkg. pork sausage links* shopping list
- 8 Tbsp. margarine shopping list
- 1/2 cup all-purpose flour shopping list
- 4 cups milk shopping list
- 1 small can mushrooms, drained shopping list
- 1 (2-oz.) jar real bacon pieces* shopping list
- 1/4 tsp. pepper shopping list
- 12 eggs shopping list
- 1/3 cup evaporated milk shopping list
- 1/2 tsp. salt shopping list
- 1 (12-oz.) can Hungry Jack Golden Layer Refrigerated Flaky biscuits shopping list
- * Alot of times I'll use a pound of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. At times to, I use the meat drippings instead of the margarine. This gives the gravy a great flavor. Just remember that if you do use drippings from meat, you still need to measure it out to 8 Tbsp. shopping list
How to make it
- Heat oven to 350 degrees.
- Lightly spray 13x9-in. glass baking dish with nonstick cooking spray.
- Crumble sausage into large saucepan; cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently.
- Remove sausage from saucepan; drain.
- Set aside.
- In same large saucepan, melt 6 Tbsp. margarine.
- Add flour; stir with a wire whisk until smooth.
- Cook over low heat for 1 minute, stirring constantly.
- Gradually stir in milk.
- Cook until bubbly and thickened, stirring constantly.
- Add cooked sausage, mushrooms, bacon and pepper; mix well.
- Set aside.
- In large bowl, combine eggs, evaporated milk and salt; beat with a wire whisk until well blended.
- Melt 2 remaining Tbsp. margarine in large skillet over medium heat.
- Add egg mixture; cook until firm but still moist, stirring occasionally.
- Pour 1/3 of sauce into sprayed baking dish.
- Top with half of egg mixture.
- Repeat layers.
- Top with remaining sauce.
- Seperate dough into 10 biscuits.
- Cut each into quarters.
- Place biscuit pieces, points up, over sauce.
- Bake at 350 degrees for 20-25 minutes or until mixture is thoroughly heated and biscuits are golden brown.
People Who Like This Dish 4
- grk Houston, TX
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Reviewed by 1 people-
I feel like chopping wood first :-) This looks very good.
tazoncaffeine in Manchester loved it
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