Recipe
Fried Tofu And Spinach Sandwich Recipe
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Elvybeauti / All my dishes 1 year, 5 months ago
This filling dish takes tofu and makes it exciting! and super tasty. I don't know about you, but I love crispy tofu. This is an adaption from my favorite item in a japanese restaurant in Alfred, NY called Nana's.
Prep:20m Cook:10m Servings:3
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 Elvybeauti |
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Slice the tofu
Create a "liquid" co
Make the "sandwich"
Cover the sandwich i
Fry them up until th
Serve with brown gin
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Ingredients
- 1 Block of Firm Tofu (any brand), sliced into small squares about 1/4 inch thick
- 1 cup Plain steamed shredded spinach
- 1/2 tsp Dill Weed
- About 2 cups regular bread crumbs
- 1/2 can of white beans, drained and washed off with water
- Soy sauce
- Flour
- Brown Ginger sauce (can be purchased at most large grocery stores), or you can substitute with Peanut Sauce
- Conola oil
Directions
- Combine dill weed and flour in a small bowl.
- Puree the white beans and add water until it reaches a "liquid" consistency, and then place in a small bowl.
- Add desired amount of soy sauce to the spinach and mix thoroughly. You can use as much or as little as you want. Usually a couple seconds of sprinkling the sauce is sufficient.
- Slice tofu into small squares, make sure they are around 1/4 inch thick--they can be any length/width, depending on your preference.
- Make a "sandwich" by layering spinach between two slices of tofu.
- Take the sandwich and pat it in the flour and dill weed mixture until completely covered. Don't forget the sides!
- Dip the sandwich in the white bean paste until completely covered. This is where it gets messy :)
- Cover the sandwich in the bread crumbs. It should feel pretty stable after this point, and ready to be fried.
- Pan fry in the conola oil until golden brown on top, bottom, and sides.
- Serve with brown ginger sauce or your favorite asian sauce--this can make or breaks the dish, so pick something you love!
- I hope the pictures help!
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azs 2 months ago said:
Tofu sandwich was my favorite at Nana's but I really need to know how to make the tofu pate. I can't even remember exactly what it tastes like, let alone what could possibly be in it.