Recipe

Scallops With Peppers Recipe

	Pintobean / All my dishes 2 years, 6 months ago Quick summertime dish thats light and made for sundown afternoons. Prep:15m Cook:10m Servings:4	Pintobean
	quick shellfish

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Ingredients

12 medium sea scallops

4 green onions

1 green pepper & 1 red pepper cut into small strips and seeded

1 tbls.oil dash sesame oil

1 tsp. salt

1/4 cup stock ( fish, chicken, veg.)

Directions

Wash & trim scallops. heat oils saute scallops & chopped onions about 3 min. , stirring continually add salt mix well. add peppers & stock bring to boil for 2 min.. serve immediately with rice or rice noodles.

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Comments

bigdog 2 years, 4 months ago said:
Any suggestion of the primary oil? Initial thought for me would be olive, but with the touch of seseme perhaps something more like peanut?

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