Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon Tiramisu Recipe

Ingredients

How to make it

  • Whist together 6 egg yolks, 1/4 cup flour and 3/4 cup sugar - set aside
  • Stir together 1/2 cup sugar, 1/2 cup lemon juice, 1/2 cup water over medium heat til disolved - set aside
  • In heavy saucepan, heat 2 cup milk until just bubbling around edges
  • Whisk 1/2 of themilk into the egg yolk mixture
  • Whisk egg/milk mixture back into the remaining milk
  • Cook until boiling and thickened
  • Add 1/4 cup butter (cubed) and 2 oz of finely chopped white chocolate
  • Stir until melted
  • Strain through sieve into a bowl
  • Add 1 tbsp grated lemon rind and 1/4 cup lemon juice
  • Place plastic wrap on surface & chill in fridge (up to 2 days)
  • Whip 1 cup mascarpone (or cream cheese)
  • Whisk in the chilled lemon custard
  • Fold in whipped cream (1/3 at a time)
  • Brush lady finers with lemon syrup (step 2)
  • Layer ladyfingers and filling
  • Cover and refrigerate (up to 24 hours)
  • Garnish with blueberries and mint leaves.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    auntybea ate it and said...
    Although I love the mocha tiramisu, I love the looks of this as well. Can't beat these flavours! Thank you!
    Was this review helpful? Yes Flag

The Cook

omaizzy Ottawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes