Grilled Pork Roast
From fishtrippin 15 years agoIngredients
- 3-4 lb. Boston butt pork roast shopping list
- 3-4 tblsp. soy sauce shopping list
- pepper shopping list
- ground ginger shopping list
- leaf rosemary shopping list
- garlic powder shopping list
- bay leaf shopping list
- hickory chips soaked in water. Basting sauce of your choice. shopping list
How to make it
- Poke roast all over with a fork.
- Rub with soy sauce.
- spinkle with garli, pepper, ginger, rosemary.
- Place in a plastic bab with bay leaf and refidgerate 4-6 hours.
- Pre-heat grill and brown roast over med-high heat on all sides.
- Place hickory chips in foil packet with holes for smoke to escape.
- Set heat to low, Placing foil packet directly over flame to create smoke.
- Move roast so it receives indirect heat.
- Cover grill.
- Cook 2-3 hrs turning and basting occaissionally until meat thermometer reaches 165-170 F.
People Who Like This Dish 3
- FJONEScn Little Rock, Arkansas
- auntybea Vernon, Canada
- tin1 Jackson, MI
- fishtrippin Estelline, SD
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