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Grilled Pork Roast Recipe


Grilled Pork Roast Recipe
Just seemed like the thing to do.

Fishtrippin

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Ingredients
  • 3-4 lb. Boston butt pork roast
  • 3-4 tblsp. soy sauce
  • pepper
  • ground ginger
  • leaf rosemary
  • garlic powder
  • bay leaf
  • Hickory chips soaked in water. Basting sauce of your choice.

Directions
  1. Poke roast all over with a fork.
  2. Rub with soy sauce.
  3. spinkle with garli, pepper, ginger, rosemary.
  4. Place in a plastic bab with bay leaf and refidgerate 4-6 hours.
  5. Pre-heat grill and brown roast over med-high heat on all sides.
  6. Place hickory chips in foil packet with holes for smoke to escape.
  7. Set heat to low, Placing foil packet directly over flame to create smoke.
  8. Move roast so it receives indirect heat.
  9. Cover grill.
  10. Cook 2-3 hrs turning and basting occaissionally until meat thermometer reaches 165-170 F.

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