Ingredients

How to make it

  • Combine all the beans with liquid into bowl.
  • Add green peppers, onions and celery and mix.
  • Mix the vinegar, sugar and oil and seasonings together.
  • Pour over bean mixture and toss lightly.
  • Refrig overnite or a few hours to chill to get the good flavor.
  • Drain most of the liquid before serving.

Reviews & Comments 4

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  • msbooch75 16 years ago
    This recipe goes way back as my mom used to make it. I still love it today.
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  • debra47 16 years ago
    Wondering how close this recipe might be to the one my Mom used to make. I will make it sometime soon and hope that it is!
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  • msbooch75 16 years ago
    Modmom50--I like that idea of using splenda.
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  • modmom50 16 years ago
    This is a yummy dish. I make this dish except that I use spenda instead of the sugar to cut out a few calories :)
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