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Home Peanut Sauce Thai With Green Cabbage

Fresh Pasta Recipe

Ingredients

How to make it

  • In a small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine.
  • Place flour into food processor. Add the egg mixture to flour. Pulse to combine the ingredients. Continue, with machine running, until liquid is evenly distributed, approximately 1 minute. Dough should stick together if pinched between your fingers. The dough will be soft yellow color.
  • Turn the dough out onto a lightly floured surface. Press the dough into a ball and knead gently until smooth. Cover and let rest for 30 minutes. Roll out dough to your desired shape.
  • Cook in boiling water until desired tenderness.

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The Cook

vainwi Milwaukee, WI

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