Panzanella- Italian Bread Salad
From midgelet 15 years ago
- - to make
- Serves 6
a wonderful summer salad. one may also use Italien or French bread instead of whole grain bread. Also add some garlic and chopped mixed olives too
Ingredients
- 3/4 pound day-old crusty peasant-style whole-grain bread, shopping list
- cut into 1-inch cubes (about 6 cups) shopping list
- 2 large tomatoes (about 1 pound), trimmed and each cut into shopping list
- 8 wedges shopping list
- 3/4 cup sliced unwaxed cucumber shopping list
- 1/2 cup sliced red onion shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 2 tablespoons red-wine vinegar shopping list
- 10 fresh basil leaves, shredded shopping list
- salt and fresh grated black pepper to taste shopping list
How to make it
- In a serving bowl stir together the bread, the tomatoes, the
- cucumber, the onion, the oil, the vinegar, the basil, and salt and
- pepper to taste until the salad is combined well.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- debwin Toronto, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
the crusty bread is the winner in this great salad thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "