Recipe

Panzanella- Italian Bread Salad Recipe

	Midgelet / All my dishes 1 year, 5 months ago a wonderful summer salad. one may also use Italien or French bread instead of whole grain bread. Also add some garlic and chopped mixed olives too Prep:5m Servings:6	Midgelet
	panzella bread salad olive oil

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Ingredients

3/4 pound day-old crusty peasant-style whole-grain bread,

cut into 1-inch cubes (about 6 cups)

2 large tomatoes (about 1 pound), trimmed and each cut into

8 wedges

3/4 cup sliced unwaxed cucumber

1/2 cup sliced red onion

1/2 cup extra-virgin olive oil

2 tablespoons red-wine vinegar

10 fresh basil leaves, shredded

salt and fresh grated black pepper to taste

Directions

In a serving bowl stir together the bread, the tomatoes, the

cucumber, the onion, the oil, the vinegar, the basil, and salt and

pepper to taste until the salad is combined well.

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Comments

minitindel 1 year, 5 months ago said:
The crusty bread is the winner in this great salad thanks

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