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Takopoly / All my dishes 3 months, 4 weeks ago
A tasty Bolognese made with lentils instead of ground meat. This can be made totally vegan, vegetarian, or with a hit of pancetta for the carnivores. Serve over pasta, as a lasagna filling, or for sloppy joes.
Prep:25m Cook:45m Servings:8
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Takopoly |
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auntybea 3 months, 4 weeks ago said:
Now do you serve this over pasta or do you eat it like a lentil stew? It sounds wonderful either way by the way!
infiltrators 3 months, 4 weeks ago said:
Okay, what are puy lentils? This sounds delish...
takopoly 3 months, 3 weeks ago said:
Serve it over pasta! It should be really good and thick.
J, lentils du puy are French green lentils. They look like this: http://www.gourmetsleuth.com/images/frenchgreenlentils.jpg