Extraordinary Meatloaf
From secretocean 15 years ago
- 60 minutes to make
- Serves 6
A delicious update to a classic favorite. This meatloaf is great the next day as a cold appetizer with hot-sweet mustard, or pressed into a panini inside a crusty french baguette with roasted red peppers.
Ingredients
- 3/4 pound fresh ground chuck shopping list
- 3/4 pound fresh ground chicken shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup plus 2 tablespoons of prepared chili sauce shopping list
- 3/4 cup uncooked oats (do not use "instant") shopping list
- 1 large egg, beaten shopping list
- 1 tablespoon heavy cream or half-n-half shopping list
- 1/4 cup dried onion flakes shopping list
- 3/4 teaspoon seasoned salt shopping list
- 1 teaspoon dried parsley shopping list
How to make it
- Pre-heat oven to 350. Reserve 2 tablespoons of chili sauce. Mix all other ingredients together in a large bowl by hand (lightly but thoroughly - do not overwork the meat or it won't be tender). Press mixture into a loaf pan sprayed with cooking spray. Spread reserved 2 tablespoons of chili sauce over the top of the meatloaf. Bake uncovered for approximately one hour or until internal temperature reaches at least 165 F. Remove from oven, let stand for 5 minutes, slice and enjoy.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- auntybea Vernon, Canada
- lycett CANYON COUNTRY, CA
- secretocean Fort Lauderdale, FL
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The Rating
Reviewed by 2 people-
sounds so delicous thanks and high5
momo_55grandma
in Mountianview loved it
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" It was excellent "