Big Ol Mess
From janick04 15 years ago
- 45 minutes to make
- Serves 8
This is a great appetizer, if you like it enough it could be a main dish. You could make kabobs out of this or load onto chunks of crusty bread. YUM-O!!!!!
Ingredients
- 1 pound smoked sausage, cut into chunks shopping list
- 3 jalapeno peppers, sliced shopping list
- 1 green pepper, cut into bit size chunks shopping list
- 1 sweet onion, cut into bit size chunks shopping list
- 1 foil cooking bag, see below shopping list
- 1/4 cup Tabasco sauce shopping list
- 1 (10 oz) jar sweet and sour sauce shopping list
- crusty bread (optional) shopping list
How to make it
- Place sausage, peppers and onion in foil bag
- Mix Tabasco sauce with sweet and sour sauce in a small bowl
- Pour liquid mixture over mixture in foil bag
- Seal edges of foil bag tightly
- Place foil on grill
- Cook for 45 min, turning every 15 min
- Slit open bag and serve right out of bag
- Foil bag:
- Take a 12"x18" sheet of heavy duty foil lay it flat, put food on foil, take second sheet of foil same size and lay on top of food. Fold and crimp the edges.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- angeleyes1231 Torrington, CT
- fizzle3nat Waterville, WA
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- janick04 Hamilton, OH
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" It was excellent "