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Provencial Rabbit Stew Recipe

Ingredients

How to make it

  • Divide Rabbit into 10-12 pieces
  • Marinate in red wine with the herbs & white of leeks(thinly sliced) & a pinch of salt & pepper for 2 hrs
  • ********
  • thinly slice the green part of the leeks
  • in a deep casserole pan fry the leeks in olive oil for 5 min
  • thinly slice the onion, and brown with the leeks.
  • Remove rabbit pieces from marinade, brown with leek and onions.
  • In a food processor chop(puree) the marinade.
  • add puree and vegetable stock to the browned rabbit, and simmer for an hour.
  • At the same time , boil seperately carrots and potatoes until al dente (almost done)
  • add the bouquet garni of herbs, potatoes & carrots to the stew, and simmer for another half an hour.
  • serve

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    C'est ci bon!! Delicieux!
    Was this review helpful? Yes Flag

The Cook

edshred Interlaken, CH

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