Recipe

Roasted Duck Breast W A Bing Cherry Sauce Recipe

Add Step-by-Step Photos	Melissa / All my dishes 1 year, 9 months ago This is a pretty tasty recipe for Roasted Duck Breast with a Bing Cherry Sauce, featured in my little cooking show, 2 for 10 (with Melissa), which you can find under the TV section. enjoy! Prep:2m Cook:15m Servings:2	Melissa
	duck roast cherry fruit sauce

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Ingredients

1 Duck Breast

1 Jar of Bing Cherry Preserves

Salt, Pepper, Red Wine Vinegar

Directions

Start by prepping the duck. Take a sharp knife and "score" the fat side of the duck breast in a crisscross pattern. Be careful not to cut too deep, you don't want to cut into the meat. Sprinkle with a little salt and pepper.

Heat a pan over a medium flame. Place the duck breast in fat-side down. Cook for about 6 minutes to render off the fat

Flip the duck breast and sear the other side for about a minute.

Remove the duck breast and place on a baking sheet/tray fat-side down. Preheat your over to 400 degrees, and cook for 7-9 minutes, depending on how thick your breast is

While that's cooking, you can begin working on your sauce. Take 1/2 of a jar of Bing Cherry preserves and mix it with two tablespoons of red wine vinegar. If you don't hvae red wine vinegar, you can substitute with 2 tablespoons of ANY vinegar you have on hand, or maybe some cooked ACTUAL red wine, or even tap water. Stir.

Remove the duck from the oven and let it "rest" for a couple minutes before slicing. Th-th-th-that's all, folks!

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