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Tuscon Tostados Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Roast poblanos then remove their skins and seeds and slice into strips.
  • In large frying pan fry a tortilla in oil until golden brown.
  • Remove to paper towels then drain well and place on a baking sheet or pizza pan.
  • When tortilla has cooled cover it with a thin layer of Oaxaca cheese then jack cheese.
  • Crumble anejo on top of those layers then sprinkle finely chopped cilantro on top of that.
  • Arrange the pepper slices in a geometric pattern on top of the cheeses.
  • Bake 5 minutes then remove from oven and use a pizza cutter to slice into individual portions.
  • Serve immediately.

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The Cook

chefmeow Garland, TX

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