Recipe

Tuscon Tostados Recipe

	Chefmeow / All my dishes 1 year, 6 months ago This is a great appetizer, but is also good as a main dish if you are ready for a spicy, cheesy, meatless treat. We love these and hope you do too. Prep:10m Cook:20m Servings:6	Chefmeow
	easy appetizer mexican tostados tortillas cheesy peppery poblaon

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Ingredients

3 medium flour tortillas

1/2 pound Oaxaca cheese shredded

1/2 pound Monterey jack cheese shredded

1/3 pound anejo cheese grated

1/2 pound poblano peppers sliced

1/4 cup fresh cilantro finely chopped

Oil for frying

Directions

Preheat oven to 350.

Roast poblanos then remove their skins and seeds and slice into strips.

In large frying pan fry a tortilla in oil until golden brown.

Remove to paper towels then drain well and place on a baking sheet or pizza pan.

When tortilla has cooled cover it with a thin layer of Oaxaca cheese then jack cheese.

Crumble anejo on top of those layers then sprinkle finely chopped cilantro on top of that.

Arrange the pepper slices in a geometric pattern on top of the cheeses.

Bake 5 minutes then remove from oven and use a pizza cutter to slice into individual portions.

Serve immediately.

Not quite what you're looking for? See more Appetizers / Finger Foods

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