Ingredients

How to make it

  • Preheat the oven to 325. In a medium skillet,heat 1 Tbs olive oil over med heat. Add the shallot and cook till softened. Add the bread cubes,prosciutto and mango. Stir in 1/2c chicken broth;remove from heat and let cool. Stuff each hen with 1/4 of the mixture and tie the legs together with kitchen string.
  • Sprinkle the flour on the hens. In a large dutchoven,heat 2Tbs olive oil over med heat. Add half the garlic and cook 1 minute. Add the hens and cook,turning once,until browned.
  • Arrange the hens ,breast side up,add the remaining chicken broth,cover and bring to a simmer. Transfer to oven,and cook until thermometer registers 160 when inserted in the thigh,about 55 mins..
  • Transfer the hens to a platter and tent with foil. Transfer the cooking liquid to a small bowl,reserving the dutch oven.. Let the liquid settle,then skim the fat from the surface;discard.
  • In dutch oven,heat the remaining 1Tbs olive oil and garlic over med heat. Add the chard and cook until wilted,about 3 mins Serve alongside the hens with reserved juices.

Reviews & Comments 5

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    " It was excellent "
    shepherdrescue ate it and said...
    Love cornish game hens! Great stuffing recipe, not the same old thing!
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    " It was excellent "
    momo_55grandma ate it and said...
    Great cornish hens Veggie a plus thanks high5
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  • pleclare 6 years ago
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  • thegoldminer 6 years ago
    I remember buying Cornish Game Hens for 99 cents each, now 99-1.29 per pound. The good old days :-( JJ
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  • melsa102 6 years ago
    Wow! This sounds divine. The chard in my garden won't be ready for a few weeks so I'll have to bookmark this for later! Great Post, I love the mango aspect!
    Was this review helpful? Yes Flag

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