Recipe

Pumpkin Pecan Cookies Recipe


Pumpkin Pecan Cookies Recipe
I love pumpkin flavoured dishes. This is a great cookie anytime, but especially around Thanksgiving. Cookies are soft and satisfying.

Mseyre

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Ingredients
  • FOR THE COOKIES:
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 cup chopped toasted pecans
  • FOR BROWN SUGAR BUTTER FROSTING:
  • 6 Tablespoons butter
  • 1/3 cup packed brown sugar
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla
  • 2 to 3 teaspoons hot water, if needed

Directions
  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl combine flour, baking powder, cinnamon, baking soda and allspice. Set aside.
  3. In a large mixing bowl beat the butter with an electric mixer on medium speed for 30 seconds. Beat in the sugar. Add the egg; beat well. Stir pumpkin and flour mixture into egg mixture. Stir in the chopped pecans. Drop the dough by rounded teaspoons about 2 inches apart onto an ungreased cookie sheet.
  4. Bake cookies in preheated oven for 10-12 minutes or until bottoms are lightly browned. Transfer the cookies to wire racks; cool.
  5. Frost the cooled cookies with Brown Sugar Butter Frosting.
  6. TO MAKE THE BROWN SUGAR BUTTER FROSTING:
  7. In a medium saucepan heat 6 Tablespoons butter and brown sugar over medium heat until butter melts. Remove mixture from heat. Stir in sifted powdered sugar and vanilla. Add enough hot water to make a smooth, spreadable frosting. Frost cooled cookies immediately after preparing frosting. If frosting becomes grainy, add more drops of hot water and stir until smooth.
  8. Makes about 40 cookies.
  9. TO STORE:
  10. Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze unfrosted cookies up to 3 months. Thaw cookies, then frost.

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Comments


Wow love this recipe thanks


The aroma from the oven while these bake will be incredible from the allspice. I love the finishing touch of the brown sugar butte frosting.
You have my 5 for these Pumpkin Pecan Cookies
Michael


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