Always Perfect Meatloaf
From tnacndn 16 years ago
- 90 minutes to make
- Serves 8
I have always loved meatloaf but my hubby and kids were never crazy about it until I discovered this recipe. The name is exact because it is always perfect.
Ingredients
- 2 pounds lean ground beef shopping list
- 1-14 oz. can evaporated milk shopping list
- 1 pkg. onion soup mix shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 350° F
- Mix all ingredients in a large bowl.
- Consistensy will be thin.
- Put 2 or 3 pieces of loaf bread in bottom of a large loaf pan or you can use 2 smaller loaf pans, the bread will help soak up the excess grease.
- Bake for 1 1/2 hours.
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