Recipe

Always Perfect Meatloaf Recipe


Always Perfect Meatloaf Recipe
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I have always loved meatloaf but my hubby and kids were never crazy about it until I discovered this recipe. The name is exact because it is always perfect.

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Ingredients
  • 2 pounds lean ground beef
  • 1-14 oz. can evaporated milk
  • 1 pkg. onion soup mix
  • 1 egg

Directions
  1. Preheat oven to 350° F
  2. Mix all ingredients in a large bowl.
  3. Consistensy will be thin.
  4. Put 2 or 3 pieces of loaf bread in bottom of a large loaf pan or you can use 2 smaller loaf pans, the bread will help soak up the excess grease.
  5. Bake for 1 1/2 hours.

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Comments


A friend of mine works nights and is looking for something easy to last a few days. I'm recommending this!


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