Recipe

Spanish Style Meatballs Recipe

	Kahlee / All my dishes 1 year, 6 months ago This is an easy meal to prepare and cook – either on top of the stove or in the oven. Prep:15m Cook:4045m Servings:4	Kahlee
	meatballs

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chefmeow

bluewatera

Ingredients

2 peeled and sliced carrots

2 Tbsp chopped parsley

2 Tbsp chopped sage

1 egg

1 chopped (optional) green pepper

500g Pork Mince

2 Tbsp oil

1 peeled and chopped onion

2 tsp paprika

salt and pepper to season

1/4 cup short grain rice

1 cup water

420g can Condensed Tomato Soup, Salt Reduced

Directions

1. In a bowl mix together the mince, rice, herbs, paprika and egg. Season with salt and pepper. Roll into 16 even sized balls.

2. Heat the oil in a large flame-proof casserole dish and quickly brown the meatballs evenly.

3. Add the onion, carrots, peppers, Tomato Soup (Salt Reduced) and water to the casserole and stir to mix.

4. Cover and simmer on top of the stove for 40-45 minutes until the meatballs are tender and the rice is cooked.

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Comments

chefmeow 1 year, 6 months ago said:
Yummy. I was looking for a different variation on meatballs to take to a friend's pool party this weekend. I think I just found it. Thank you so much. Great post. You have my 5.

bluewaterandsand 1 year, 6 months ago said:
These sound so delicious! My family loves meat balls so I will try this recipe next week.

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