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spanish style meatballs Recipe

Ingredients

How to make it

  • 1. In a bowl mix together the mince, rice, herbs, paprika and egg. Season with salt and pepper. Roll into 16 even sized balls.
  • 2. Heat the oil in a large flame-proof casserole dish and quickly brown the meatballs evenly.
  • 3. Add the onion, carrots, peppers, Tomato Soup (Salt Reduced) and water to the casserole and stir to mix.
  • 4. Cover and simmer on top of the stove for 40-45 minutes until the meatballs are tender and the rice is cooked.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    These sound so delicious! My family loves meat balls so I will try this recipe next week.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy. I was looking for a different variation on meatballs to take to a friend's pool party this weekend. I think I just found it. Thank you so much. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

kahlee Other

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