Recipe

Cauliflower Manchurian Recipe


Cauliflower Manchurian Recipe
Add Step-by-Step Photos 		Aravi_vel / All my dishes
1 year, 5 months ago
Every Indian restaurant's busiest dish.
Prep:10m Cook:20m Servings:2

Aravi_vel

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Ingredients
  • 400g Cauliflower (cut into small florets)
  • 50g Onion
  • 25g Green chillies
  • 50g All-Purpose flour
  • 50g Cornflour
  • 1 egg (beaten)
  • Pepper powder (black, preferable) and salt to taste
  • 10ml Soy sauce (chilli sauce may be substituted)
  • 10ml Tomato puree/ketchup
  • 25ml oil
  • 15g garlic
  • Food colour (red)

Directions
  1. Mix both the flour with pepper powder, beaten egg, tomato ketchup and soy sauce to a very thick batter
  2. Soak cauliflower florets in the batter and fry in oil.
  3. Heat oil in a pan. Add chopped onions, green chillies and garlic. Add little salt and pepper.
  4. Add fried cauliflower florets and simmer.
  5. Depending upon the thickness required, add watered cornflour.

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Comments

chefmeow 1 year, 5 months ago said:
Yum, love Indian food and love cauliflower. This sounds fantastic. Great post.


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