RASAGULLA or Milk Sweet
From aravi_vel 15 years agoIngredients
- 1 litre milk shopping list
- 1 tsp Maida (all purpose flour) shopping list
- 1 lemon shopping list
- 2 and 1/2 cup sugar shopping list
- 5 cup water shopping list
How to make it
- Boil milk to the fullest.
- On addin lemon juice, the milk thickens. Filter with a muslin cloth. Milk separates to a bowl. Knot the cloth and press more, so that all milk filters.
- The thick powder inside the cloth is called PANNEER.
- Add AP flour to the PANNEER, mix them. Make small balls.
- Boil sugar and little water. As the water evaporates (or as the liquid thickens), keep adding water.
- When the liquid seems to be well-thickened, add the PANNEER balls to it.
- Add any fruit essence to the water-sugar liquid, for aroma.
PANNEER
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RASAGULLA Balls
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People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- automagic Toronto, CA
- aravi_vel Bangalore, India
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