Beet And Walnut Salad
From pleclare 15 years ago
- 4 minutes to make
- Serves 4
A slightly different but very good salad. Tastes a little different with each of the dressings. Try them all. This is from Food Network
Ingredients
- 1/2c chopped walnuts shopping list
- 1heat romaine,chopped shopping list
- 1 can(14 oz)sliced beets,drained and chopped shopping list
- 4 radishes,chopped shopping list
- 1/2 small red onion,chopped shopping list
- 2 ribs celery,chopped shopping list
- 2 Tbs. black cherry,seedless raspberry or apricot preserves shopping list
- 2 Tbs vinegar shopping list
- 1 tsp poppy seeds,optional shopping list
- 3Tbs extra-virgin olive oil shopping list
- salt and pepper shopping list
How to make it
- Toast nuts in a small pan over medium heat,3-4 minutes,then let cool
- Combine choped lettuce,beets,radishes,onion,celery and toasted walnuts in a shallow bowl. Place the preserves into a small bowl and whisk vinegarinto it. Add poppy seeds to dressing if you are using them. Whisk extra-virgin olive oil into the dressing and season with salt and pepper. Dress salad and toss to coat evenly then adjust salt and pepper to taste.
People Who Like This Dish 1
- sgtcallahan East Gwillimbury, CA
- chefelaine Muskoka, CANA
- mumtazcatering Gauteng, ZA
- chefmeow Garland, TX
- pleclare Framingham, MA
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The Rating
Reviewed by 7 people-
This sounds erally good. I love beets and this sounds like a fabulous way to eat them. Great post. You have my 5.
chefmeow
in Garland loved it
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yummy..........................:}
mumtazcatering
in Gauteng loved it
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