Recipe

Beet And Walnut Salad Recipe


Beet And Walnut Salad Recipe
A slightly different but very good salad. Tastes a little different with each of the dressings. Try them all. This is from Food Network

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Ingredients
  • 1/2c chopped walnuts
  • 1heat romaine,chopped
  • 1 can(14 oz)sliced beets,drained and chopped
  • 4 radishes,chopped
  • 1/2 small red onion,chopped
  • 2 ribs celery,chopped
  • 2 Tbs. black cherry,seedless raspberry or apricot preserves
  • 2 Tbs vinegar
  • 1 tsp poppy seeds,optional
  • 3Tbs extra-virgin olive oil
  • salt and pepper

Directions
  1. Toast nuts in a small pan over medium heat,3-4 minutes,then let cool
  2. Combine choped lettuce,beets,radishes,onion,celery and toasted walnuts in a shallow bowl. Place the preserves into a small bowl and whisk vinegarinto it. Add poppy seeds to dressing if you are using them. Whisk extra-virgin olive oil into the dressing and season with salt and pepper. Dress salad and toss to coat evenly then adjust salt and pepper to taste.

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Comments


This sounds erally good. I love beets and this sounds like a fabulous way to eat them. Great post. You have my 5.


Yummy..........................:}


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