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Vainwi / All my dishes 1 year, 5 months ago
My take on Insalata Caprese - a great use for all of those summer sun-ripened tomatoes and fresh basil. I like to serve this with a freshly baked baguette.
Prep:10m Servings:6
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Vainwi |
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gourmetloveaffair 1 year, 5 months ago said:
Yummmmmmmmmmm
mjcmcook 1 year, 5 months ago said:
Thanks for sharing this recipe!
'Truffle' oil is a great product...
whether you use the white or black!
A"5" FORKS !
....mjcmcook....
paintgirl 1 year, 5 months ago said:
Simple and elegant.