Truffled Insalata Caprese
From vainwi 15 years ago
- - to make
- Serves 6
My take on Insalata Caprese - a great use for all of those summer sun-ripened tomatoes and fresh basil. I like to serve this with a freshly baked baguette.
Ingredients
- 16 oz. FRESH mozzarella shopping list
- 3 -4 ripe tomatoes (whatever you have that's yummy, romas work well) shopping list
- 2 tbls. fresh basil shopping list
- 1 tsp. balsamic vinegar shopping list
- 1 tsp. white truffle oil shopping list
How to make it
- Slice the mozzarella and tomatoes, arrange beautifully on a plate - I usually alternate, or stack a tomato slice on a mozzarella slice.
- Chiffonade the basil leaves: stack the leaves and roll tightly, the long way. Slice thinly, separate the slices - you'll now have basil ribbons.
- Sprinkle basil over cheese and tomatoes. Drizzle truffle oil and balsamic vinegar over everything.
- Serve.
People Who Like This Dish 2
- flirty_go1 Brewton, AL
- mjcmcook Beach City, CA
- vainwi Milwaukee, WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Thanks for sharing this recipe!
'Truffle' oil is a great product...
whether you use the white or black!
A"5" FORKS !
....mjcmcook....
mjcmcook
in Beach City loved it
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