Christmas Eve Salad
From aravi_vel 15 years agoIngredients
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 1/2 cups mayonnaise shopping list
- 1 (20 ounce) can crushed pineapple, drained with juice reserved shopping list
- 1 pint heavy cream, whipped shopping list
- 1 (10.5 ounce) package miniature marshmallows shopping list
How to make it
- In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
- Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon.
- Cover and refrigerate 8 hours or overnight.
- Serve chilled.
- You may as many vegetables as you wish.
People Who Like This Dish 2
- tucky Ottawa, CA
- butterflysue Pacifica, CA
- aravi_vel Bangalore, India
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