How to make it

  • In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
  • Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon.
  • Cover and refrigerate 8 hours or overnight.
  • Serve chilled.
  • You may as many vegetables as you wish.

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