Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Artichoke Frittata Recipe

Ingredients

How to make it

  • drain and cut artichokes
  • mince onions and parsley
  • fry bacon and crumble it
  • heat 1/2 of the oil in a skillet and cook the green onions until tender and remove from skillet
  • beat eggs in a med bowl until fluffy
  • stir in artichokes, bacon, onions, parsley, cheese, salt, and pepper
  • heat the remaining oil in the skillet on (medium heat)
  • pour egg/artichoke mixture into skillet
  • cook 4 to 5 minutes or until bottom is lightly browned
  • place plate over skillet and turn out the frittata
  • slide the frittata uncooked side down back into the skillet
  • cook another 4 to 5 minutes until the center is just set.
  • plate, cut into wedges, and serve

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

flirty_go1 Brewton, AL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes