Recipe

Andes Mint Brownies Recipe

	Kristen / All my dishes 2 years ago I thought of these maybe 2-3 years ago, and finally decided to act upon the idea. Oh my. Super-minty and DELICIOUS. Prep:20m Cook:25m Servings:16	Kristen
	brownies chocolate mint sweets

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Ingredients

1 cup all-purpose flour

½ cup cocoa

3/4 tsp. baking powder

¼ tsp. salt

1¼ cups granulated sugar

3/4 cup butter, melted

2 tsp. vanilla

3 eggs

½ to 1 cup Andes Mint Baking Chips

28-30 Andes Mint Chocolates (the full size ones)

Directions

Preheat oven to 350F. Grease a 9-inch square baking pan.

Combine flour, cocoa, baking powder, and salt in a medium bowl.

Beat sugar, butter, and vanilla together in a large mixer bowl, until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in baking chips.

Pour half of the batter into the prepared baking pan. Cover the batter with the full-size Andes Mints. Carefully spread remaining batter over mint layer.

Bake at 350F for 25-30 minutes. Cool on a wire rack (center will sink slightly)

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