Recipe

Chicken And Mushroom Soup Recipe


Chicken And Mushroom Soup Recipe
a simply wonderful soup anytime of the year

Midgelet

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Ingredients
  • 1/2 lb mushrooms
  • 1/4 cup each: onion, carrots, celery chopped
  • 1/4 cup butter
  • 1/2 cup flour
  • 5 1/2 cups chicken broth
  • 1 tsp pepper
  • 1/4 tsp dried thyme
  • pinch dried tarragon
  • 1 tsp hot ppeer sauce ( optional )
  • 3 cups cream or half and half
  • 2 1/2 cups cooked chicken cubed
  • 1 tbs chopped fresh parsley
  • 1 1/2 tsp lemon juice
  • 1/2 tsp salt or to taste

Directions
  1. Saute mushrooms and vegetable in butter until softened and tender
  2. Stir in flour to blend.
  3. Add broth and seasonings and stir well.
  4. Bring to a boil then simmer , stirring uncovered 10 minutes.
  5. Stir in the cream, chicken, parsley, lemon juice and salt and simmer through - do not let boil

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Comments


Simply great thanks bunches


OH YUMMMMMM AND EASY TOO THANK YOU


I love soup and can't wait to try this one! Especially with Fall on it's way. Thanks and keep 'em coming


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