Ingredients

How to make it

  • Saute mushrooms and vegetable in butter until softened and tender
  • Stir in flour to blend.
  • Add broth and seasonings and stir well.
  • Bring to a boil then simmer , stirring uncovered 10 minutes.
  • Stir in the cream, chicken, parsley, lemon juice and salt and simmer through - do not let boil

Reviews & Comments 3

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  • goodfoodanddimsum 5 years ago
    I love soup and can't wait to try this one! Especially with Fall on it's way. Thanks and keep 'em coming
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    " It was excellent "
    minitindel ate it and said...
    OH YUMMMMMM AND EASY TOO THANK YOU
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    " It was excellent "
    momo_55grandma ate it and said...
    simply great thanks bunches
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