Recipe

Soda Bread White Recipe


Soda Bread White Recipe Chicka / All my dishes
1 year ago
This bread is best served warm with a slice of Dubliner cheese, a wondeful addition to Corned Beed & Cabbage
Prep:10m Cook:45m Servings:1012

Chicka

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Ingredients
  • 4 cups (16 oz) of all purpose flour.
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 14 oz of buttermilk

Directions
  1. Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.
  2. In a large bowl sieve and combine all the dry ingredients.
  3. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape)
  4. Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
  5. Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
  6. The bottom of the bread will have a hollow sound when tapped so show it is done.
  7. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.

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Comments

carmenperez 7 months, 2 weeks ago said:
I live i puerto rico
been trying to get butter milk but to no avail
what can i sub? pls advice
thanks


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