30 DAY CAKE
From bigdssmokehouse 15 years agoIngredients
- IN A LARGE (1 GAL.GLASS) JAR ADD... shopping list
- (ALONG WITH 'STARTER' - IF YOU HAVE SOME) shopping list
- DAY 1 - 1 28oz. CAN SLICED peaches - WITH juice shopping list
- 2 1/2 CUPS sugar COVER LOOSLY shopping list
- DO NOT REFRIGERATE FROM THIS POINT ON - STIR DAILY shopping list
- DAY 10 LARGE CAN OF CURSHED pineapple WITH juice shopping list
- ADD 2 CUPS sugar shopping list
- DAY 20 LARGE CAN fruit cocktail AND JAR RED cherries shopping list
- ADD 2 CUPS sugar shopping list
- DAY 30 DRAIN & SAVE, DIVIDE fruit INTO 3, AND ADD TO EACH shopping list
- 1 yellow cake mix shopping list
- 4 eggs shopping list
- 2/3 C. oil shopping list
- 1 PKG. instant vanilla pudding shopping list
- 1 CUP CHOPPED nuts shopping list
How to make it
- GREASE & FLOUR TUBEULAR BUNDT PAN
- MIX WELL AT MEDIUM SPEED - BAKE AT 350 FOR 50 MIN.
- FROZEN CAKE WILL KEPT FOR SEVERAL MONTHS.
- DIVIDE REMAINING "STARTER" JUICE INTO 1 CUP PORTIONS AND REFRIGERATE . USE AS "STARTER" FOR YOUR NEXT CAKE.
- "STARTER" SHOULD BE USED WITHIN 5 DAYS... GOOD LUCK!
People Who Like This Dish 5
- tacoburglar627 Lawton, Oklahoma
- gapeach55 Covington, GA
- shai Gainesville, FL
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- bigdssmokehouse Palatks, FL
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The Rating
Reviewed by 1 people-
I remember getting this years ago from my Mom. She called it a Friendship Cake. After you make it I understood why. You gotta give it to friends to keep going. What if you don't have the starter? Can you make your own? This is a very good cake.
gapeach55 in Covington loved it
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