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Ingredients

How to make it

  • GREASE & FLOUR TUBEULAR BUNDT PAN
  • MIX WELL AT MEDIUM SPEED - BAKE AT 350 FOR 50 MIN.
  • FROZEN CAKE WILL KEPT FOR SEVERAL MONTHS.
  • DIVIDE REMAINING "STARTER" JUICE INTO 1 CUP PORTIONS AND REFRIGERATE . USE AS "STARTER" FOR YOUR NEXT CAKE.
  • "STARTER" SHOULD BE USED WITHIN 5 DAYS... GOOD LUCK!

Reviews & Comments 1

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    " It was excellent "
    gapeach55 ate it and said...
    I remember getting this years ago from my Mom. She called it a Friendship Cake. After you make it I understood why. You gotta give it to friends to keep going. What if you don't have the starter? Can you make your own? This is a very good cake.
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