Recipe

Honest Egg Nog Recipe

	Scearley / All my dishes 1 year, 8 months ago Egg Nog the way your grandparents enjoyed it: filled with booze! Prep:45m Cook:210m Servings:1	Scearley
	egg nog bourbon holiday nutmeg drink

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Ingredients

24 eggs

3 c. sugar

2 quarts heavy cream

2 quarts milk

2 quarts bourbon

Nutmeg

Directions

Separate the eggs.

Beat the yolks with 2 cups of the sugar.

Stir in the milk and cream.

Slowly stir in the bourbon.

Set aside for three or four hours to allow the eggs to 'cook' in the bourbon.

Just before serving, beat whites with the remaining cup of sugar and fold it into the nog.

Sprinkle with nutmeg.

Keep iced.

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