Recipe

High-rise Chicken Panini Recipe


High-Rise Chicken Panini Recipe
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Have lunch ready for a girlfriends day with these condo paninis and a refreshing lavender lemonade. Have fun and enjoy!

Mystic_rive

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Ingredients
  • 8 1/2-inch slices hearty multigrain or ciabatta bread
  • 1/3 cup light mayonnaise dressing or salad dressing
  • 1 cup lightly packed fresh basil
  • 1-1/2 cups sliced or shredded purchased deli-roasted chicken
  • 1/2 cup bottled roasted red sweet peppers, drained and cut into strips
  • 2 tablespoons olive oil

Directions
  1. Preheat an electric sandwich press, a covered indoor grill, a grill pan, or a 12-inch skillet. To assemble sandwiches, spread one side of each bread slice with the mayonnaise. Layer basil, chicken, and roasted sweet peppers on 4 of the bread slices. Top with remaining bread slices, mayonnaise sides down. Brush both sides of each sandwich with oil.
  2. Place sandwiches (half at a time, if necessary) in the sandwich press or indoor grill; cover and cook about 6 minutes or until bread is toasted. (If using a grill pan or skillet, place sandwiches on grill pan. Weight sandwiches down* and grill about 2 minutes or until bread is lightly toasted. Turn sandwiches over, weight down, and grill until remaining side is lightly toasted.)
  3. Place a heavy skillet or pie plate with a can of vegetables on top of sandwiches to weight down.

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Comments


Yummmmo! Great idea to have for a girls' night, too! :) Gotta have something chocolate for dessert, too! :) TY! :)
~Mel


Delicious and pretty! Thanks for sharing - I love grilled sandwiches. - Natalie


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