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STOUT BEEF BUNDLES Recipe

Ingredients

How to make it

  • 1) Brown ground beef. Cook over med heat. Break up beef while cooking. Drain off fat. (I boil my meat)
  • Add green onions and garlic. (You could use garlic powder, if that's what you have, but I probably
  • would not use garlic salt The hoison and soy sauce are both salty.)
  • 2) Stir in water chestnuts, bell pepper, stout, hoison and soy sauce.cook, stirring occasionally until the red
  • pepper is crisp-tender & most of the liquid has evaporated.. Remove from heat.
  • 3) Stir in cilantro. Spoon mixture over lettuce leaves. Wrap and tie off with green onion strips.
  • Remember----this took both of us.
  • They say this makes 8 servings.
  • I was thinking, you could serve this as a main dish meal, just spooning mixture over the lettuce on a plate with corn, thinly sliced tomatoes and a slice of french bread and a couple of thinly sliced pieces of watermelon on the side.
  • This would be a colorful presentation.

Reviews & Comments 2

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    " It was excellent "
    pippy ate it and said...
    This recipe is catching my taste buds and I know it's going to be popular in my house. I have enjoyed something very similar to this in Asian restaurants. Thanks so much and HIGH 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    ggreat recipe thanks
    Was this review helpful? Yes Flag

The Cook

veg HAMILTON, OH

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