Recipe

Blueberry Cobbler Recipe

Add Step-by-Step Photos	Yogarachna / All my dishes 1 year, 5 months ago This dish is a quick dessert with a lot of flavor. Goes great with anything! My family asks for it over and over again. Prep:6m Cook:50m Servings:46	Yogarachna
	quick easy delicious dessert

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Ingredients

6 tbsp. unsalted butter

1 cup all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. nutmeg, freshly grated

1 cup sugar

2/3 cup milk

2 cups blueberries

Directions

Preheat oven to 375°F.

In an 8x8-inch square or other 2-qt baking dish melt butter.

In a bowl, sift together flour, baking powder, salt, nutmeg, and add sugar until mixed well.

Add milk and whisk batter until just combined.

Pour batter onto melted butter; do not stir.

Pour blueberries into center of batter; do not stir.

Bake 40 minutes, or until cake portion is golden and berries exude juices.

Serve warm or at room temperature with whipped cream or vanilla ice cream.

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