Blueberry Cobbler Recipe

Blueberry Cobbler

From yogarachna 15 years ago

This dish is a quick dessert with a lot of flavor. Goes great with anything! My family asks for it over and over again.

Preheat oven to 375°F.
In an 8x8-inch square or other 2-qt baking dish melt butter.
In a bowl, sift together flour, baking powder, salt, nutmeg, and add sugar until mixed well.
Add milk and whisk batter until just combined.
Pour batter onto melted butter; do not stir.
Pour blueberries into center of batter; do not stir.
Bake 40 minutes, or until cake portion is golden and berries exude juices.
Serve warm or at room temperature with whipped cream or vanilla ice cream.

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debntim ate it and said...
GIRRRL! this is AWESOME, and, oh so, EASY! it actually took me fewer than five minutes to prep and pop it into my preheated oven. i used fresh bluebetties and, of course, real butter . . . are y'all drooling yet? this one gets not just a 'high 5' but a 'STERLING FIVE FORKS' from me!
do you remember the oldie, goldie peach cobbler that calls for several 'ones' ~ one can of peaches, one cup sugar, one stick butter, etc. SOOO, easy, too ~ it was my highschool sweetheart's mom's recipe and so easy that i didn't think i needed to write it down ~ DUH! can u help me w/ that one? blessings, <3 deb
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yogarachna Woodstock, GA

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Reviewed by 1 people

GIRRRL! this is AWESOME, and, oh so, EASY! it actually took me fewer than five minutes to prep and pop it into my preheated oven. i used fresh bluebetties and, of course, real butter . . . are y'all drooling yet? this one gets not just a 'high 5' but...more

debntim in Outer Banks loved it