Recipe

Sunday Brunch Dilly Casserole Recipe

	Chefmeow / All my dishes 1 year, 5 months ago Another great breakfast casserole with a nice dilly twist. This is a recipe that I got from my Aunt Margaret who made it for years and years. I ate this over 40 years ago, so I know it is at least that old. Enjoy Prep:10m Cook:45m Servings:6	Chefmeow
	breakfast brunch casseroles eggs bacon onion pepper potatoes cheddar cheese dill

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Ingredients

1/2 pound sliced bacon

1/2 cup chopped onion

1/2 cup chopped green pepper

12 eggs

1 cup milk

16 ounce package frozen hash brown potatoes thawed

1 cup shredded cheddar cheese

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon dill weed

Directions

Cook bacon until crisp then remove with a slotted spoon crumble and set aside.

In the drippings sauté onion and green pepper until tender then remove with a slotted spoon.

Beat eggs and milk in a large bowl.

Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.

Transfer to a greased rectangular baking dish then bake uncovered at 350 for 45 minutes.

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