How to make it

  • Cook bacon until crisp then remove with a slotted spoon crumble and set aside.
  • In the drippings sauté onion and green pepper until tender then remove with a slotted spoon.
  • Beat eggs and milk in a large bowl.
  • Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
  • Transfer to a greased rectangular baking dish then bake uncovered at 350 for 45 minutes.

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