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Dried Tomato Pesto Recipe

Ingredients

How to make it

  • Combine tomatoes and broth, bring to a boil.
  • Remove from heat, cover, and let stand until softened (10-20 minutes.)
  • Remove tomatoes, place in a food processor. Retain broth.
  • Add remaining ingredients plus a few tablespoons of broth to processor.
  • Process until smooth, stopping to scrap sides and add broth as necessary.
  • Process until desired consistency.
  • Refrigerate for 3 days or freeze for up to 3 months.
  • Serve with bowties or other pasta with larger surfaces.
  • Makes about 1 1/2 cups.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Sounds fabulous! Thanks for posting and have a blessed day!
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    Yum! Just need the tomatoes lol!
    Was this review helpful? Yes Flag

The Cook

shawdowsmom Fennville, MI

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