Recipe

Dried Tomato Pesto Recipe


Dried Tomato Pesto Recipe
This is a different twist on the favorite basil pesto. Great with fresh basil from the herb garden and your own dried tomatoes. Swap out the kind of basil or the walnuts for toasted pine nuts. Get creative!

Shawdowsmom

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup dried tomatoes
  • 1 2/3 cups broth (whatever your preference)
  • 1/2 cup tightly packed sweet basil
  • 1-2 cloves garlic
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon walnuts, toasted
  • 2-3 teaspoons olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Directions
  1. Combine tomatoes and broth, bring to a boil.
  2. Remove from heat, cover, and let stand until softened (10-20 minutes.)
  3. Remove tomatoes, place in a food processor. Retain broth.
  4. Add remaining ingredients plus a few tablespoons of broth to processor.
  5. Process until smooth, stopping to scrap sides and add broth as necessary.
  6. Process until desired consistency.
  7. Refrigerate for 3 days or freeze for up to 3 months.
  8. Serve with bowties or other pasta with larger surfaces.
  9. Makes about 1 1/2 cups.

Recent Gawkers
Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments


Yum! Just need the tomatoes lol!


Sounds fabulous! Thanks for posting and have a blessed day!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Dried Tomato Pesto Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to shawdowsmom [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus