Ingredients

How to make it

  • Combine all ingredients except olive oil in food processor.
  • Pulse to chop herbs.
  • Process on high, pouring olive oil through top opening until pesto reaches desired consistency.
  • Serve immediately, refrigerate, or freeze.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    My daughter loves pesto; this is a must try!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Love pesto and this one sounds fabulous. This has to be good over linguini or fettucini. Great post. You have my 5.
    Was this review helpful? Yes Flag

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