Recipe

Curried Rainbow Swiss Card Recipe


Curried Rainbow Swiss Card Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
1 year, 5 months ago
I made this for lunch after buying rainbow swiss chard the day before at a farmer's market. Will post a dig photo of it too Colorful and delish!
Prep:5m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1 large bunch rainbow colored swiss chard
  • olive oil
  • 1 med onion chopped
  • 1 large clove garlic chopped
  • salt, pepepr , curry powder
  • olive oil

Directions
  1. Cut off tough stem ends and discard ,
  2. Chop ribs from leaves.
  3. Saute in olive oil, the onions, chopped ribs until softened and mostly tender.
  4. Add the garlic and cook a few minutes more.
  5. Add the chopped green leaves and cook a few minutes till wilted.
  6. Add salt, pepper and curry powder to taste.
  7. Drizzle a bit more extra virgin olive oil over.
  8. Serve.

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Comments

herby 1 year, 5 months ago said:
Looks beautiful!


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