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Curried Rainbow Swiss Card Recipe

Ingredients

How to make it

  • Cut off tough stem ends and discard ,
  • Chop ribs from leaves.
  • Saute in olive oil, the onions, chopped ribs until softened and mostly tender.
  • Add the garlic and cook a few minutes more.
  • Add the chopped green leaves and cook a few minutes till wilted.
  • Add salt, pepper and curry powder to taste.
  • Drizzle a bit more extra virgin olive oil over.
  • Serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    looks beautiful!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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