Ham And Oyster Po Boy
From silverqueen 17 years ago
- 10 minutes to make
- Serves 4
This is a good appetizer for winter parties or just when ever you want to serve them. They are really very good and different.
Ingredients
- 1/4 cup all-purpose flour shopping list
- 2 large egg whits, lightly beaten shopping list
- 1 Tbsp. water shopping list
- 1/2 cup dry bread crumbs shopping list
- 12 shucked oysters, drained shopping list
- 1-1/2 tsp. oil shopping list
- 2 cups shredded iceberg lettuce shopping list
- 3 Tbsp. tartar sauce shopping list
- 1 Tbsp. lemon juice shopping list
- 6 oz. thinly sliced smoked ham shopping list
- 8 (1/2" thick) tomato slices shopping list
- 4 (2-1/2 oz.) hoagie rolls with sesame seeds, split and lightly toasted shopping list
- 4 lemon wedges shopping list
How to make it
- Place flour in shallow dish.
- Combine egg whites and water in a small bowl.
- Place bread crumbs in another shallow dish.
- Dredge oysters in flour.
- Dip oysters in egg white mixture and dredge in bread crumbs.
- Heat oil in a large nonstick skillet over medium heat.
- Add breaded oysters to skillet.
- Saute 5 minutes on each side or until golden brown.
- Remove from heat.
- Combine lettuce, tartar sauce and juice in a medium bowl.
- Arrange 1-1/2 oz. ham and 2 tomato slices over bottom half of each roll.
- Top each with 3 oysters,1/2 cup lettuce mixture and top halves of rolls.
- Garnish with lemon wedges.
- Serve immediately.
People Who Like This Dish 3
- robert6688 Nowhere, Us
- momo_55grandma Mountianview, AR
- taurus2 Spring Creek, NV
- silverqueen Albany, GA
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" It was excellent "